I was rewarded with moist fluffy muffins with perfectly domed tops. Put into muffin cups or baking pan. There's nothing more frustrating than when you take the time to bake corn muffins and they end up too dry when you bite into them. EXTRA TIDBITS HOW TO MAKE CORNBREAD MOIST I prefer to not use a muffin liner as I like them rustic, and find them easier to eat without one. And, they’re faster to make than cornbread, making them an ideal side dish for just about anything! They taste great year round, but we especially love to enjoy them during the fall and winter with all types of soup and comfort food. You need just enough to add a touch of sweetness to the bread. https://www.thespruceeats.com/cornbread-muffin-recipe-3054141 This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread. Corn muffins with a touch of honey. These muffins are filled with so much comforting flavor. A must-have in this recipe. These muffins are so moist, you don’t need to add a slathering of butter or honey to eat them – you can totally go without! (or use a 9-inch square baking pan). Add in 5 eggs, ⅓ cup vegetable oil, 1 cup water, and ⅔ cup milk. For leftovers, I warm them slightly in the microwave. Buttermilk. https://www.cornbreadmillionaire.com/Therecipe/jiffy-cornbread-muffins It will take you just five minutes to prepare, and a cook in time of thirty minutes follows. I especially like cornbread warm, fresh out of the oven. I’ve been inaugurating fall with my pumpkin cornbread forever, but this year I thought it would be fun to scoop the batter into a muffin tin. You have a couple different options... You can bake them in mini muffins tins like I did in this recipe. Eggs. Sweet Southern cornbread is made with tangy buttermilk. Sweet cornbread muffins are the state muffin of Massachusetts. For the full muffin cup step, the reasoning behind that is simply to create a muffin top on the cornbread muffins (a la bakery-style) but it’s not needed if you prefer to make smaller muffins – I’ve even had a few readers use mini muffin tins and just make little ones to share. You can bake your cornbread in a brownie pan or any rectangular baking pan. I’m not from New England, so my family never had cornbread around much, but I’ve always liked it. Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt. Just know you will need to bake them longer! Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! The batter will not be completely even and that is okay- they will bake up to a full even size. Yellow cornmeal is the key to achieving the golden-brown color of corn muffins and their grainy consistency. These muffins are moist and fluffy, with the ideal sweet savory flavor. Grease or put muffin cups into a 12-muffin pan. I had to use buttermilk in the original recipe one time when I was out of milk, and found that I liked it best with the buttermilk. We like to pair cornbread with chili, pulled pork, or smeared with jam as a snack. Cornbread muffins are a great addition to any homecooked meal. Ingredients for these cornbread muffins. Making moist corn muffins is easy with the help of some easy-to-find ingredients and tricks. The Sweet Honey Butter Cornbread Muffins are what you need, nestled between sliced turkey and collard greens. This was the BEST CORNBREAD MUFFIN THAT EVER LIVED. This moist Cornbread Recipe is made with sweet corn kernels, buttermilk, sugar, creamed corn, and other filling ingredients. Serve them at your next fish fry, chili supper, or soup night — or do what I do and freeze the leftovers to use later. This section will be your guide on how to make jiffy cornbread moist and sweet. Flax egg: helps to bind the ingredients. 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