Then add green chillis, … Also instead of cashew paste you can add some corn flour slurry but the richness will be reduced. Required fields are marked *. Serve Restaurant Style Green Peas Masala with Phulkas or Tawa Paratha along with a Cauliflower and Cucumber Raita for your everyday meals. Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. You can use tomato puree instead of chopped tomatoes for a deep color. Then add all the dry spice powders including turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder and salt to taste. Finally, switch off the gas and add a dollop of butter and chopped coriander leaves on top. Then add 1/2 teaspoon sugar and mix well. Now add the cooked peas and mix well. In a heavy bottomed pan, heat oil on medium flame. Cover and cook this over low flame for 6 to 7 minutes or until the oil separates. Dhaba Style Matar Masala (Green Peas Curry Recipe)IngredientsOil - 1 Tbsp Whole Spices (Cinnamon, Clove, Cardamom & Stone Flower)Onion - 1 No. Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. The richness of this restaurant style green peas masala comes from the cashew paste. 1. 6. Dal tadka, boondi raita and pickled onions are good accompaniments. This green peas masla masala is simple yet rich side dish that goes well with roti, naan, poori. Let it cook for 10 minutes. Green peas masala recipe with video and step by step photos. Cool and grind it to a fine paste. Coriander Powder: 1 tsp. Our super easy Green Peas Masala is a traditional favourite in the kitchens of Punjab. This is a North Indian Panjabi Style Recipe, . Curry Leaves: 5-6. Add curry leaves, salt and chopped tomato. Furthermore you can some curd in this recipe for a slight tangy taste. Easy Vegetarian & Vegan Recipes For Everyone, Published: April 15, 2018 | Updated October 7, 2019 | By Harini. Next, add onion paste, tomato puree and saute until the raw smell of onions goes away. Green peas masala in Punjabi dhaba style Introduction: This is my second north Indian dish which is also a punjabi dish…it’s green peas masala cooked in punjabi dhaba style.. 74. Serve peas masala with rice/roti. Pressure cook peas for 2 whistles and set aside. Let it cook for 10 minutes. This will take about 5 minutes. This masala tastes good with naan or poori too. Your email address will not be published. Dry Spices. Follow this tasty recipe to make the best matar ki sabji at home. Add the cooked peas and mix well. Then add the chopped tomatoes and saute till mushy. Serve peas masala with rice/roti. You can also serve this matar masala with jeera rice. Add the remaining stock. Green Peas Masala is a amazingly easy and quick dish from Punjab…it's a traditional favourite. Then add the tomatoes and cook for 5 minutes, while stirring continuously. You can also include green peas in sambar, poriyal recipes to add taste and texture. So, I bought a Green Peas Masala for you. Hai friends, I know that many of you like north indian dishes expecially curries. Set aside. green peas masala Punjabi style is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders. Pressure cook the green peas along with 2 tablespoons water for 1 whistle. Next add the ground cashew paste and mix well. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. First grind cashews with curd to a smooth creamy paste, set aside. Restaurant Style Green Peas Masala is a delicious curry/gravy of green peas prepared restaurant style in a cashew onion gravy, topped with butter and garnished with coriander leaves.

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