This stuff is amazing with chicken cooked in the slow cooker. It should take 30-45 minutes. You need to get those flavours sealed in at the start. Here is their Southern Style rub recipe. Creole seasoning can be purchased at your local grocery store, or you can make your own. Here’s a very simple recipe from Unsophisticook. Remember, it’s all about fried turkey seasonings, and this one is certainly a good one. Epicurious is another one of our go-to sources for all things cooking. Yes please! Dry rubs are the key to a flavor-filled Thanksgiving turkey. eval(ez_write_tag([[300,250],'lovedeepfriedturkey_com-narrow-sky-1','ezslot_11',178,'0','0']));If you want to take your fried turkey to the next level, then consider serving it with cowboy butter. The peppercorn and herb blend packs some serious flavour but doesn’t overpower the turkey. Fry turkey according to weight of bird and fryer instructions. Rinse the turkey well with cold water and pat dry thoroughly with paper towels. Adjust heat to maintain 350°. Head over to the BBQ Box website to find out more about them: —>Get 15% Off & Free Shipping for the First Box with BBQBox with code FIRSTBOX15<—. Want to try out this delicious frying turkey seasoning pack? After 35 minutes, check the temperature of the turkey using a probe thermometer. All Rights Reserved. More details here: Cowboy butter recipe. This recipe came from a Southern gal who obviously knows her food. Anything with Stewart’s name on it is usually a sure sign that something will be delicious and this American favourite is no exception. Once the breast reaches 151ºF, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. Rub mixture all over turkey making sure to completely coat it. I bought it to use for my Thanksgiving turkey, but I now use it on just about everything—I love that it’s easy on the salt, and I can add my own if I wish. It’s a super simple, classic recipe that will have your guests coming back for more next year! Make sure it’s dry and at room temperature. Turkeys are not just for Thanksgiving. Let’s be real. They really do make a difference. eval(ez_write_tag([[250,250],'lovedeepfriedturkey_com-small-square-1','ezslot_31',136,'0','0']));eval(ez_write_tag([[250,250],'lovedeepfriedturkey_com-small-square-1','ezslot_32',136,'0','1']));You can buy it online here. At worst, you’ll get an exploding vat of oil and a burning house. This is because the cooking process requires oil to circulate up and around the inner cavity of the turkey. My kids are now demanding that I do this for Christmas as well!”, “I usually make my own rubs for poultry, but bought this one on a whim. Share your tips and tricks with us in the comments below please. Divide into three equal parts. The main thing it has going for it is that it’s delicious. Last update on 2020-11-27 / Affiliate links / Images from Amazon Product Advertising API, Your email address will not be published. For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. Trust us on this one. Yes, it really is that good and should be the first one you consider trying out. I was pleasantly surprised that it was even better than the one I usually make myself! The Best Turkey Rub Recipes Herb Turkey Rub. This is a great rub for turkey any way you plan to cook it. Happy … See more ideas about turkey rub recipes, fried turkey, deep fried turkey. Make sure to get the rub under the skin and inside the turkey. They first brined their turkey with salt (2 cups) and water (2 gallons) for 4 hours. We’d love to hear from you. We give you all the basic information you need to do it deliciously, and more importantly, safely. Keep on reading for our top 10 best turkey recipes. Gourmet Gobbler Smoky Peppercorn and Herb Turkey Rub, « Grand Gobbler Turkey Kit for 25+ Pound Birds | Best Turkey Deep Fryer, Turkey Frying Thermometers: Top 10 | Best Deep Fryer Thermometer ». It really is super easy so try it out for yourself. I use mine for a ton of stuff besides just poultry and stuffing.”, “They seem a bit expensive, but keep in mind that you’re getting two jars of them. It’ll turn that fat on the skin into something seriously delicious! Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Oh yeah, the leftover turkey is delicious in an omelette, or a skillet scramble so enjoy it for breakfast the next day, okay? Fried Turkey Rub with Cajun Injection. She definitely knows what she’s doing in the kitchen and she’s a solid choice for anything deep fried cooking, including your Thanksgiving turkey.eval(ez_write_tag([[468,60],'lovedeepfriedturkey_com-large-leaderboard-2','ezslot_20',160,'0','0'])); 25 medium, whole bay leaveseval(ez_write_tag([[300,250],'lovedeepfriedturkey_com-leader-1','ezslot_30',125,'0','0'])); 3 tablespoons hot creole seasoningeval(ez_write_tag([[250,250],'lovedeepfriedturkey_com-mobile-leaderboard-1','ezslot_8',126,'0','0'])); Grind up all the ingredients in a coffee/spice grinder. For small turkeys or things like whole chicken, consider using half a pack and saving the rest for future cooking endeavours! Besides that, it’s gluten free and doesn’t have any preservatives or fillers. However, these are often not the best options for when you’re deep frying something. eval(ez_write_tag([[336,280],'lovedeepfriedturkey_com-leader-2','ezslot_3',140,'0','0']));Mix them together, and then rub all around the outside, and inside of your turkey. 1 Tablespoon cayenne pepper or other chili powder that you like. And, is today the day that you’re going to kick your cooking deliciousness up to the next level? Also grind the thyme, oregano, peppercorns. Make your next at home dinner party an extra special one: We LOVE how simple this recipe is from the Wooden Skillet. Place turkey on deep fry rack, breast side down. The skin will be crispier than a regular turkey, so make sure your carving knives are plenty sharp. It’s a nice mix of savoury herbs that adds a ton of flavour without being overpowering or too spicy. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Cooking times are estimated based on the size of your bird. Fish Fryer Boiler Steamer Set, 50,000 BTU... King Kooker Propane Outdoor Fry Boil Package with 2 Pots, Traeger Grills SPC171 Pork and Poultry Rub. Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas. You wish, according to manufacturer 's instructions until temperature registers 360 degrees how long does it sound the... It also has some high praise from thousands of people who ’ ve got... A few sprinkles of fresh ground pepper we LOVE how simple this recipe has some excellent Reviews! Turkey seasonings, the turkey in a turkey that ’ ll get an exploding vat of oil and a house. They ’ ll help other foodies, like pasta, garlic bread, someone. 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