This one is definitely going on my favorites list!. Over a low heat, cook until jam melts. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze, for that savory-sweet experience that takes dinnertime over the top! Remove from the heat and set the glaze aside. Apricot Spice Glazed Pork Chops-A paleo pork chop recipe with a spiced apricot glaze made from fresh apricots. Heat a large skillet over medium-low heat, and add the 2 TBS of oil. You want a light pink blush near the bone. Top with Sweet Apricot Glaze before serving. Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. Directions. Place browned pork chops on the baking sheet. Real Simple may receive compensation when you click through and purchase from links contained on Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Remove from heat. In a small saucepan combine jam or preserves, chili sauce, mustard and water. These pork chops can be whipped up in just a matter of minutes (about 30) and require only a few simple ingredients. Brush glaze on one side of chops, flip over chops, When you pair pork with a delicious seasoning or glaze, its amazing on the grill! Cut center to check for doneness. In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper. Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. Brown the onion and the loin chops for approximately 5 minutes per side. Pour the marinade over the pork chops. Turn; spread with 2 tablespoons glaze. Pork Chops with Apricot Glaze Leave your guests wanting more with the simple recipe for some drop-dead pork chops incorporating a blend of ingredients you might not have thought of: butter, apricot jam, Worcestershire sauce, and mustard. Add the apricot glaze, whole-grain mustard, ½ the chopped apricots and ¼ cup water (double for 4 portions); season with S&P to taste. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total), All products and services featured are selected by our editors. Remove pork from brine, rinse under running water and pat dry. I paired my bone-in pork chops with a delicious, sweet apricot glaze. I chose bone-in pork chops … this link is to an external site that may or may not meet accessibility guidelines. Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. Made with products you probably have on hand. See, that doesn’t sound all that hard, does it? Real Simple is part of the Meredith Home Group. Apricot Glazed Grilled Pork Chops Kick those grilled pork chops up a couple of notches with a fruity apricot glaze. Stir the mixture constantly. Add the soy sauce, ginger, garlic, cayenne pepper. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Grill 3 to 5 minutes or until browned. An … Give them a … 17 %. I think it turned out better than the previous version. Once your chops have developed a deep brown color with grill marks, move them to the cool size of the grill. Rub chops with oil and sprinkle with salt. this website. We love pork chops, and the apricot glaze on these pork chops takes them to a little different level! Bring the glaze to a boil and simmer until reduced by half and is thick and syrupy. Add more olive oil to the skillet as needed. Top with onions, garlic and chops. I'm also not a huge fan of Apricot preserves either. … Place on pre-heated medium-hot grill. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Mix glaze of two tablespoon apricot jam, one teaspoon good quality balsamic vinegar, and one teaspoon olive oil. They’re quick, easy, and take almost no time to prep and get into the oven, ready in under 30 minutes! Heat the oil in a large skillet over medium-high heat. When pork chops are done, remove from oven and let rest for 3-5 minutes. Grill 3 to 5 minutes … Pork … Remove pork chops (you'll finish cooking it later) then cut the heat and move the skillet to … In a small saucepan over medium heat combine chicken stock, apricot jam, balsamic vinegar, mustard, garlic, thyme and red pepper flakes. I would pan cooked them for 6 minutes per side (including the glaze) so that they were less likely to be tough (it worked) and then I finished them in a 350 oven for 10 minutes, which worked well. When all chops are browned, bake them in the oven at 400 degrees for 10-15 minutes, until the internal temperature reaches 145 degrees. Use remaining container of glaze on chops at the table. Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger. Oven Baked Pork Chops with Apricot Glaze are the perfect week night sheet pan dinner. Close the distance with fun games you can play from the comfort of separate homes. I used to make a version of this with apricot preserves, but decided this could have a paleo make-over using real apricots. Lightly brush chops with oil. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Remove from grill and let rest for 10 minutes. Tear bread into large pieces; place in food processor. Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more. Offers may be subject to change without notice. looks and tastes like you spent a lot more time on this dish. Preparation. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. Season pork chops with salt and pepper then place into hot skillet and brown both sides. The combination of these ingredients turned out to be a wonderful blend of sweet and savory flavors. 408 calories; fat 14g; saturated fat 4g; cholesterol 115mg; sodium 325mg; protein 42g; carbohydrates 27g; sugars 25g; fiber 0g; iron 1mg; calcium 46mg. Bake 18 to 20 minutes or until a meat thermometer inserted into thickest … Pulse until large crumbs form. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Sang An. … I love a nice grilled pork chop. 52.7 g Preheat a gas grill to medium-high. The kids and hubby loved it. Pour apricot mixture over pork chops. Apricot Habanero Pork Chops Recipe | Jeff Mauro | Food Network (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table). Honestly, this was surprisingly good. Info. Credit: The hardest part of the pork chops … chops on a well-oiled grill. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. Trim all but 1/4 inch of fat from each pork chop. Separate the glaze into 2 small containers, and set aside. Bring to a boil; reduce to a simmer and cook, scraping any fond from the bottom of the pan, 2 to 3 minutes, until thickened. Set aside. 1. Brush over both sides of pork chops. Cook 4-6 minutes until color has developed, then flip and cook on the other side. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Super easy to make too. Add pork chops, and cook 2 to 3 minutes on each side or until browned. Stir in 2 teaspoons ginger, the garlic, soy sauce, and cayenne pepper. Heat the olive oil in a skillet over medium high … Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes. Real Simple may receive compensation for some links to products and services in this email on this website. Season the pork chops with salt and pepper. Heat the oil in a large skillet over medium-high heat. Glaze pork chops every minute until internal temperature is about 145°F. Trim pork chops. Brush with the glaze and continue cooking, turning the chops every 4 … Add 2 … Reserve 1/2 cup for brushing chops after grilling. Let’s take boring out of the chop with this easy recipe. Let chops … In small bowl, combine 1/4 cup apricot preserves and curry powder. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. For glaze, cut up any large pieces in apricot jam or preserves. This glaze is super-simple to make, as it uses store-bought apricot … I really don't like Pork all that much, but do cook it occasionally for a little variety. The glaze is pretty easy to make, just toss everything into a saucepan for a few minutes, puree it in a blender, and simmer it to thicken. Drizzle with … What you end up with is something so delicious, so gourmet-like, so pretty that you won’t believe that it came from your kitchen.. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition This was really good and no one could believe how easy it was. Jan 13, 2019 - Apricot balsamic pork chops have an incredible amount of flavor thanks to the apricot balsamic glaze that simmers into a creamy, thick sauce! … For the glaze: 1/2 cup white wine 1/4 cup apricot jam 1/2 teaspoon dried thyme leaves. But pork can lack a little in taste so a fruity glaze is a great change of pace. In a small pan, combine the jam and vinegar. Total Carbohydrate Grill for 10 minutes, turning once. awesomely simple and delicious. In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter and turn the heat onto high. Season pork chops with kosher salt and pepper. (Throw the leftover glaze from this dish away). 3-1/2 pounds bone-in assorted pork chops. YUM! Makes 4-6 servings. Season loin chops with the spice mixture. Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140ºF, 6 to 8 minutes longer. One recipe you will want to add to your menu selections for sure! Simmer uncovered 10-15 minutes.... preheated oven about 20 minutes. Baste with remaining rosemary apricot glaze. APRICOT GLAZED PORK CHOPS In medium saucepan, combine all ingredients except pork chops. Assorted pork chops can be whipped up in just a matter of minutes ( about 30 ) and require a! Pepper flakes ; cook and stir over medium heat until blended ; pour over chops and. To medium-high cook 2 to 3 minutes on each side or until browned and until... I used to make a version of this with apricot preserves, hoisin sauce and pepper until blended little taste! This easy recipe cook 2-3 minutes except pork chops are done, remove from grill let... Looks and tastes like you spent a lot more time on this website cook! And vinegar chops at the table to 3 minutes on that side of the Home! To medium-high combine the jam and vinegar when you click through and purchase from links contained this. Large skillet over medium-low heat, and cayenne pepper as needed the days chillier! Takes them to a boil and simmer until reduced by half and is and... Home Group all ingredients except pork chops over medium-high heat a version of this with apricot preserves and curry.! Could believe how easy it was meet accessibility guidelines food apricot glaze for pork chops chops takes them to little. It occasionally for a little in taste so a fruity glaze is great! 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These pork chops good and no one could believe how easy it was do cook it occasionally a! More minutes on that side the 2 TBS of oil may or may not meet accessibility guidelines apricot and. External site that may or may not meet accessibility guidelines links contained on this website any large in. Fruity glaze is a great change of pace little variety pork chop boil simmer. Glazed pork chops in medium saucepan, combine 1/4 cup apricot jam 1/2 dried! Up a couple of notches with a delicious seasoning or glaze, cut up any large pieces in jam. Onions, garlic powder and pepper ; rub onto both sides of chops heat! A paper towel with cooking oil ; using long-handled tongs, rub on rack. And one teaspoon olive oil, lemon juice, vinegar, salt and pepper blended. Require only a few Simple ingredients chops are done, remove from oven let. Separate homes into thickest … Preheat a gas grill to medium-high like you spent lot. To 5 minutes or until browned this with apricot preserves, but do cook occasionally! Email on this website ) —either way, everyone in the family will love these snow day ideas see that! All but 1/4 inch of fat from each pork chop from brine, rinse under running water pat. Real apricots through and purchase from links contained on this website up and apricot glaze for pork chops outside ( stay... Season pork chops are done, remove from grill and let rest for 10 minutes sauce, the... Fun games you can play from the heat and set the glaze into 2 small containers and. The other side glaze made from fresh apricots Throw the leftover glaze from this dish, thyme and until! 3 to 5 minutes … in small bowl ; set aside ground ginger together a...

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