Maple flavored turkey pairs well … Switch on the Traeger Renegade Elite smoker grill and set the temperature to 250 degrees F and place cherry wood pellets inside the smoker. Cover breast evenly with Traeger Big Game Rub. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. Preheat your Traeger grill to 325 degrees. This turkey breast is smoked on your electric smoker for the ultimate smoked … Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Crockpot Maple-Glazed Turkey Breast 6 hrs Ratings. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Time To SMOKE The Chicken Breasts! I’m so glad you are able to join me in my foodie adventures. Short answer? Wrap turkey breast in plastic wrap and place in the fridge. Instructions For the injection, begin by melting the butter over medium heat in a medium skillet. Remove from the grill and allow to sit for 10 minutes before slicing. Remove turkey from brine, and pat dry with paper towels. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon … Ensure the brine has completely cooled before adding Turkey breast. Cover and refrigerate overnight. Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker to 300 degrees. Posted on Last updated: August 28, 2020 Categories Chicken, Dinner, Holiday, Thanksgiving, Home » Dinner » Smoked Turkey Breast Recipe. This should take about 15 minutes with the lid closed. Rub with poultry seasoning. Thank you for your support! Meanwhile, remove turkey from the brine and rinse well, inside and out. I really love the fall flavors that are brought together in this recipe. I include these links to help you find products that are used in my recipes. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Add A Note 2 With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Preheat your Traeger grill to 325 degrees. Grill until the breast reaches 165°. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Rinse and pat dry. Add additional water to the brine if needed to cover the entire breast. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove turkey from brine, and pat dry with paper towels. Place directly on grill grate and grill for 1-3/4 hours. Apple cider gives you the most incredible brine base and elevates the flavor of the turkey. Before I got started on a recipe, I decided to do a little digging on pellet types and options. Smoked Turkey Breast Brine. Maple or Mesquite wood are both great options for smoked turkey breasts. My neighbor asked if I would cook them a turkey breast. Oil the breast Smoking a turkey has been high on my culinary to-do list for ages, and what better time than just before Thanksgiving? For this specific recipe I opted for Cherry. You can certainly keep the turkey on your Traeger Smoker until the breast … Slice it thin to serve. Take a look around and make yourself comfy. I opted to start with a boneless turkey breast (small family of three would have a rough time going through a whole turkey) to start, and boy-oh-boy is this DELISH! I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. You guys probably made Traeger Chicken for your very first recipe on your grill. Keep the lid open and let it go for about 4-5 minutes, until the fire is established … Place turkey breast in the smoker. Place the turkey breast onto the preheated grill. We use cookies to ensure that we give you the best experience on our website. Bring to a boil. When it reaches 165℉, pull off the grill and let rest for 1-1/2 hours to cool. This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet … This website contains affiliate links. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage... 3 Traeger Smoked Turkey. Be prepared to fall in love with this tender, moist, flavorful turkey! Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 … One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Place the drip pan underneath the grate below the turkey breast and fill it up with some water. We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Discard brine. I’m Jesseca. discussion from the Chowhound Home Cooking, Smoking food community. About 3 hours to cook, used hickory. Place directly on grill grate and grill for 1-3/4 hours. Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Both fresh and dry herbs are amazing additions to any recipe. This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. We are going to add a little Extra Virgin Olive Oil (EVOO) to the skin, this will act as … Pro Tip #7 Finish the Smoked Turkey in the Oven. Smoked turkey breast traeger is a whole new recipe which we will cover separately. Plan ahead! Coat all … Remove from the heat and stir in the ice water. Thank you to Traeger Grills for sponsoring this post. Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. The flavors are bold and help enhance the overall dish. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Perfect for a small Thanksgiving dinner or comforting meal! Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. When temp is 160, remove turkey from smoker … Log In to your account to view and add notes to this recipe.Don't have an account? Perfect for a small Thanksgiving dinner or comforting meal! Luckily, the view out of my window keeps my staring straight at my Traeger Grill. I love to share my most favorite family recipes, which include everything from breakfast to dessert. Steps 1 Pair that with fresh garlic, allspice, and poultry seasoning and you have got yourself one incredible main course. How Long to Smoke a Turkey Breast. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast… For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Allow to cool to room temperature. Setup your smoker to smoke at 275 degrees. They dropped off a butterball boneless skinless breast. What temp and for how long? https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast We’re about to get cooking! Hey! *Cooking a bone in turkey breast will take approximately 3 to 4 hours to cook, depending on the size. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Check the internal temperature of the turkey, it needs to reach 165℉. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing. Dec 23, 2019 - Explore Donald Foster's board "Smoked turkey breast recipe" on Pinterest. Pour the brine over the turkey breast. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. Cook 5 minutes. When the boneless turkey breast has reaches 162°F, remove it from the heat immediately and carry it into the house. Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. Specifically, dry herbs to better in this bring. Read recipe notes submitted by our community or add your own notes. Bring to a Then, flip it over to … Preheat the smoker to 250F with applewood. If you and your family like the flavor of smoke on your bird, you can smoke it for 1 hour before increasing the Traeger temperature to 325 and proceeding with the recipe. Check the internal temperature of the If it has not reached the desired temperature, check every 15 minutes until it has. Okay… now it is time to smoke the chicken! If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. Remove the skin. Difficulty: 2/5 Prep time: 20 minutes Cook time: About 2 hours Serves: 4 Pellet recommendation: Maple. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Still hungry? This should take about 15 minutes with the lid closed. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! Ingredients 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1/3 cup salt 1 tablespoon allspice 3 bay leaves 4 cups ice water 1 (3lb) boneless turkey breast Poultry seasoning Enjoy! Smoking a Turkey Breast. Season the turkey breast generously with the spice rub 1 hour before cooking. Smoke at 250 for 2.5 hours and temp check to 160 degrees. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. For smoke, I used maple bisquits in the Bradley Smart Smoker. While grill heats up, take turkey breast out of package. Because it’s one of the varieties I had on hand and I felt like the cherry would work well with the apple flavor profile I was adding (more on that later). Every time. Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. Most everyone does and for very good reason. My go-to’s with poultry are normally apple, pecan, oak, or cherry. Smoked Turkey Breast. Oct 11, 2016 - Brined turkey breast retains its moisture as it smokes. Why? Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. While the grill is preheating, remove the turkey breast from the brine. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Sometimes I’m even known to use hickory. Cook until internal meat temperature … It just works. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey… Preheat smoker to 250 and place turkey in a roasting pan with a rack. Read the Smoking a boneless turkey breast. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. You can’t really go wrong with any option. It’s fall ya’ll! Tent a loose piece of foil over it and let it rest for 10-15 minutes before … Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. With the remaining 2 bacon strips, cover any pieces of turkey breast that are showing through. See more ideas about Smoked food recipes, Smoking recipes, Smoked turkey. Mix … Sign Up. Fresh herbs, like rosemary, are a great addition to the final product. Let it cool in the fridge for at least 12 hours. Set the Traeger grill to the SMOKE setting. This simple boneless smoked turkey breast recipe is so delicious and easy to make! This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! If your turkey breasts are smaller (or you are using chicken breasts… Check the turkey temperature at the 1-1/2 hour mark. Join the discussion today. My recipes are simple, the easier the better, but also deliver in flavor. Keep track with their wifi enabled app on the entire cooking process! The breast will be done when it has reached an internal temperature of 170 F. ... Boneless, Skinless Honey-Brined Chicken Breasts 5 mins Ratings. Sprinkle a few sprigs onto your serving tray to give it an elegant look and taste just before serving. This recipe requires overnight time. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Tender, juicy turkey that has a delicious rub on it. 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