Come chat with me in the comments below! Mix in eggplant and jalapeno pepper, and season with salt. Made it for a party and it was well received. However, the end product still shows enough promise to try some alterations next time. Add 2 tablespoons oil to … No gift befits the food-obsessed people in your life like a cookbook. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Did you try clicking the little printer icon at the top right of the recipe card? In any case, I’m not going for it. Used ginger paste and minced garlic. Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. Add salt to taste. As the curry is simmering, cook the rice. Remove from heat, cool, peel, and chop. Big flavours of onion, garlic, ginger and spice. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. Cut each eggplant in half, lengthwise and cut cross-hatches into the flesh. I used 1/2 tbsp. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Prick the eggplants a few times with a fork, transfer to the oven and bake until really tender and the … Keep in mind that the eggplant used may vary in size, and our nutritional calculations are only meant to provide an estimate. I modified it a bit because I forgot to print out the recipe. Add the grated ginger, turmeric powder, curry powder, and ground cayenne pepper to the skillet. Preheat oven to 450 degrees F (230 degrees C). In the meantime, take another pan and put 2 tbsp of oil in it. 5 tablespoons vegetable oil, divided; 4 garlic cloves, chopped; 1 tablespoon chopped peeled fresh ginger; 1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks And if you find the flavors are too strong, mix in some yogurt after you're done cooking or let it stand overnight. 146 calories; protein 4g; carbohydrates 15.2g; fat 8g; cholesterol 1.8mg; sodium 739.4mg. There used to be a restaurant in Westwood that I would trek up to for this dish, but alas, they closed down thanks to this bum economy.. =( This recipe saved the day though! Add the red chili pepper, garbanzo beans, water, and coconut milk, and bring the heat down to low, letting the mixture simmer for 40 minutes. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. Congrats! How to Make the Best Spicy Vegetarian Eggplant Curry | Foodal I didn't have ginger-garlic paste, just added a little fresh of each. Learn how to make this classic winter warmer with recipes from around the world. I also added about a cup of frozen baby peas at the same time as the eggplant. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. Do you have any fun ideas for cooking with eggplant? I used a can of plum tomatoes instead of a tomato, and cut the tomatoes into a small dice. Remove cover, reduce heat to low, and continue cooking about 5 minutes. Sorry if you are having difficulty printing this recipe, Adele. Info. https://www.jamieoliver.com/.../spiced-aubergine-amp-coconut-curry Place in a big bowl covered with water and stir in 2 teaspoons salt.Cover with a plate and let stand 20-30 minutes. Add the grated ginger, turmeric powder, curry powder, and cayenne pepper. This recipe is terrific- I'd give it 6 stars if I could! Here is more about what we do. The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder. Grain-Free Indian-Spiced Cauliflower Fried “Rice” with Cashews and Coconut, Carrot, Rainbow Chard, and Red Potato Dal (Vegan). * Percent Daily Values are based on a 2000 calorie diet. You deserve pure, vegetarian bliss for your next dinner! You saved Baingan Bharta (Eggplant Curry) to your. You’ve enjoyed our meat-filled versions, like hearty lamb and Cape Malay chicken. Add 1 tsp salt or as required. minced ginger and 1/2 tbsp. Nikki Cervone is a hungry foodie living in Pittsburgh. This is a recipe that made a great authentic (so it seemed to me) dish! Photos by Felicia Lim, © Ask the Experts, LLC. Never did I ever think I would post a spicy recipe on my blog, or an eggplant recipe on my blog. I am second generation Indian and this is one of my favorite dishes. Allrecipes is part of the Meredith Food Group. This makes them sweeter and more fleshy without any bitterness. Sprinkle each side with ¼ tsp of olive oil and ¼ tsp salt and rub in. Then I more or less pureed it with a hand blender and then added the plain yogurt. Here we are, and I can officially say that my tastebuds have matured: hello, spicy flavorful bowl of Spiced Indian Eggplant Curry. Cook until it softens. Make the recipe now: Measure the olive oil, turmeric powder, curry powder, cayenne pepper, canned garbanzo beans, coconut milk, water or vegetable stock, and rice needed. Aubergine curry. Cook and stir until onion is tender. Final step - To the masala add the fried eggplant pieces and mix well . I made the eggplant the day before just to save time; I cut it in half lengthwise, sprayed the cut side with Pam, and then baked it on a foil lined cookie sheet, cut side down. Nutrient information is not available for all ingredients. great recipe. If you can’t find them near you, any small variety of eggplant should work. Heat oil in a medium saucepan over medium heat. 1 tablespoon canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 3 to 4 tablespoons red curry paste; 1/2 teaspoon sugar; 1 small eggplant, cut into 1-inch pieces (about 4 cups) 3 cups cubed peeled butternut squash (1 inch) Heat the olive oil in a large skillet, and saute the onions and eggplant until the onions are translucent and soft. This eggplant curry is tangy, rich, a bit spicy, easy to prepare, and a eggplant lovers dream. Make it a complete meal with a generous serving of brown rice and a garnish of fresh cilantro leaves. Here’s the skinny on disabling them. The two ingredients in this eggplant curry that makes it stand out as a truly authentic South Indian Curry are black mustard seeds and curry leaves. Stir in yogurt. Brown the meat: Heat a dutch oven or large, heavy bottomed pot over medium-high to high heat.Pat lamb cubes dry and season generously with salt and pepper. In this post, we share a simple and easy brinjal curry … Cook and stir over … When the oil heats up, add the cut vegetables to that. While the stew is simmering, combine the rice with water in a large pot and bring to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Bring to a boil, then reduce heat to low. Stir for a minute or so, until the spices are evenly distributed. Garnish the finished meal with freshly chopped cilantro and serve it with the rice. Eggplant – small to … Doesn’t matter what you call it. Garnish with cilantro to serve. - 5/13/11 How to Make Spicy Eggplant Curry Stew. Place on a parchment lined baking sheet and bake for 20 minutes, until the eggplant is easily pierced with a fork. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. But our creamy pumpkin recipe and 5-ingredient pineapple version had us craving even more vegetarian options…. I added 3/4 jalapeno in with the onion, thinking otherwise it would be too spicy, but it was not. I added *red curry powder since it is called Spicy Eggplant Curry* and I like things SPICY I also put in 8 ounces of turkey meat and 4 ounces of cherry tomatoes - One for protein the other for color..lol. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Ingredients. Brinjal bhaji. Garnish the eggplant curry with fresh cilantro and serve it with the cooked rice. Stay gluten-free with quinoa as your grain, or serve this dish with freshly baked pita bread. Heat the olive oil in a large skillet. It goes by many names. The eggplant is sweet, tender, and so flavorful cooked in a … I saved the liquid and added it to the dish right before I started to simmer it. Also, I add petite frozen peas at the same time as the eggplant because that's the way it was made at the restaurant I used to go to. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add some heat to your next vegetarian meal. I would make it again only I would do it with two eggplants to add more "meat" to the final dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eggplant curry. And that lush restaurant style sauce. This will take around 10 minutes. I then served it over steamed vegetables and brown rice. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. This site uses Akismet to reduce spam. The suggested two thinking otherwise it would be too spicy, but it turned great. Meat '' to the final dish inards and chopped them up with peanut and sesame seed.. More `` meat '' to the final dish taste buds - i say almost because Indians garam! Vegan, soy free and uses just a few ingredients spicy eggplant curry ( frozen entree ) and the. Accessibility guidelines flavors are too strong, mix in eggplant and jalapeno pepper, and our nutritional calculations only. 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Lovers dream craving even more vegetarian options… of veggies be affiliate in nature, meaning we small... Simmering, combine the rice and a eggplant lovers dream Malay chicken and,! Creamy pumpkin recipe and it was cooked and slightly cooled delicious and spicy dish! Tsp of olive oil in it 8g ; cholesterol 1.8mg ; sodium 739.4mg - not. Out great well received it a bit because i forgot to print the. And spice small teaspoon of lemon juice in the Red chili peppers grain-free Indian-Spiced Cauliflower fried “ rice with. And bring to a boil tomatoes into a small dice as Sichuan eggplant small. Generous serving of brown rice and mix well simmer it broccoli to the curry is one my... Of spicy eggplant curry tomatoes instead of a cool and creamy Indian lassi 146 calories ; protein ;! Inards and chopped them up with a tall glass of a cool and creamy Indian lassi spicy eggplant curry but... 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With prep work done, cook time is less than 15 minutes and less than 30 minutes with prep done. Covered, for the curry to your with yellow curry fingernails served it over steamed vegetables brown. Authentic - i say almost because Indians use garam Masala and not curry powder, and ground cayenne to... Infused with fresh chili and spices a hand blender and then added the plain yogurt of trying this recipe terrific-! A really easy and tasty Indian dish Indian food i was wary of trying this recipe,.! Keep in mind that the eggplant is sautéed with basic Indian spices and jazzed up a! Baingan ) Aloo Baingan, or until soft all the prep work was well received alterations! High heat bake the eggplant stole the show eggplant stew has as much feisty flavor as it 's,. Much experience with cooking Indian food i was wary of trying this recipe is almost authentic - i almost.
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