The cookies start to dry out and get really crumbly after about a week. These cookies are soft and chewy, filled with graham crackers and chocolate, then stuffed with gooey marshmallows for the ultimate s'mores dessert. I am obsessed with all things s’mores! Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 11 Cool the cookies: Cool the cookies on the baking sheet for about 5 minutes, or until the puffed middles collapse down and the cookies have firmed a little. Hi Anne, hmm, I suppose it’s worth a shot. Scrape down the sides of the bowl and the beater. Gooey S’mores Cookie for Two. 1 cup brown sugar. Gently press 3 to 4 mini marshmallows into the tops of each cookie. 2/3 cup butter, at room temperature. 1 teaspoon baking soda In a heavy bottomed saucepan heat butter over medium heat to brown it, stirring constantly until the … Made these this am. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 2 eggs. She lives in San Jose, California. Line two baking sheet with silicon baking mats or parchment. 5 Mix in the dry ingredients: Add the graham cracker and flour mixture all at once. I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon. Which is why these s’mores cookies are a beautiful thing. Thank you! Preheat the oven to 350 degrees F (175 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These S'mores Cookies are my husbands FAVORITE COOKIE that will leaving you wanting s'more!!! Have these ingredients delivered or schedule pickup SAME DAY! How do you make S’mores cookies? Hello! Looking for more awesome dessert recipes? 8 Heat the oven to 375F: Place a rack in the middle of the oven. Cooled cookies can be stored in an airtight container with wax paper between the layers for up to a week. Now, whenever I want a sweet treat, I just bake and pop those little marshmallows on as directed. Add the marshmallows in the last few minutes of baking. Hi, Brenda! 2 Combine the dry ingredients: Combine the graham cracker crumbs, flour, salt, and baking soda in a mixing bowl. Flatten cookies slightly, and press a chocolate piece into each cookie. Using the 10 graham cracker squares, assemble 5 rectangle size s’mores, each with two rectangles, two marshmallow halves and a piece of the Hershey Bar. Please review the Comment Policy. Add comma separated list of ingredients to exclude from recipe. This is key. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and spray with cooking spray. Toasting the marshmallows gives an authentic touch. Let rest for 1 minute before cooling on a wire rack. Why just a week. Your comment may need to be approved before it will appear on the site. Stir in chocolate chunks and cereal until well combined. Followed the directs exactly as written. 7 Chill the dough: Scrape down the sides of the bowl and the beater. Use rounded tablespoons if you prefer smaller cookies. 6 Mix in the chocolate: Add all of the chocolate chips or chopped pieces, and beat on low speed for just a few seconds until incorporated. Space the cookies about 2 inches apart. 3 Beat the butter and sugars: With an electric mixer or in a stand mixer with a beater attachment, beat together the granulated sugar, brown sugar, and softened butter on medium speed until combined and thick, 30 to 60 seconds. Oh, hooray! Add instant pudding and mix well. Thaw on the counter microwave for a few seconds until warm. However, cookies are way too overrepresented during this time. 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