Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings. Add all ingredients to ice-filled cocktail shaker and shake until well combined. It's a boozy milkshake, need we say more? Banana Cream Colada. Coco Real HOO Soda. Blend all ingredients in blender. Serve in a chilled glass & top with freshly grated nutmeg. Pour into a hurricane glass with ice and garnish with a pineapple wedge. coconut milk, cinnamon sticks, cream of coconut, sweetened condensed milk and 6 more Coquito, or Puerto Rican eggnog Freckle and Fair coconut milk, salt, nutmeg, sweetened condensed milk, cream of coconut and 5 more Muddle mint, lime juice and Simple Syrup in a pitcher. To make the ultimate pina colada, add 3 oz. The coconut should not be reserved for the sweltering days of summer. Mellow Drama. – Courtesy of LeGrande at the Time New York Hotel, New York City, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Combine all ingredients into a tin with ice and shake. It has all the flavors you want from a margarita plus a bit of creaminess and natural sweetness from the coconut. By Bryan Schneider from Quality Eats in NYC, 1.5 oz Patrón Silver.5 oz Patrón Citrónge Orange1 oz coconut milk.75 oz fresh lime juice.5 oz simple syrup5 basil leaves, one for garnishRose salt rim*. .5 oz lemon juice.75 oz pineapple juice.25 oz cane syrup*.75 oz coconut peanut butter syrup.5 oz house banana blend1 dash Angostura bitters3 drops saline solution1/2 tsp Cruzan blackstrap rum1 tsp Hamilton 151 proof Demerara rum 1 oz Plantation Xaymaca rum1 oz Elijah Craig bourbon, Shake all ingredients with ice cubes. Stir over medium heat until sugar dissolves completely. Strain over crushed ice and garnish with mint. Add milk; stir and heat until hot. *Coconut Cinnamon Syrup: Combine equal parts water and sugar in a pot with .5 cup dried coconut chips and 5 cinnamons sticks. Get our free book when you sign up for our newsletter. Combine the rums together into a mixing glass with ice and add a splash of pineapple juice. https://www.foodandwine.com/nuts-seeds/nuts/coconut/coconut-cream-recipes Acapulco Gold (Non-Alcoholic) Coconut, Coconut Cream, Pineapple Juice, Whipping Cream Acapulco Gold (Cocktail) Bacardi Light Rum, Coconut Cream, … You may be able to find more information about this and similar content at piano.io, Holiday Cocktails to Drink This Christmas, Law Roach, Yvonne Orji, and Jay Ellis's Cocktails, What Bartenders Drink When They're Not Drinking. This recipe features cachaça as well and adds coconut milk, lime juice, and passionfruit. Cream of coconut is the most common nonalcoholic mixer of this flavor and preferred because it is sweeter and thicker than coconut milk. Every item on this page was chosen by a Town & Country editor. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1.5 oz. Creating great tasting cocktails at home is easy once you have some recipes. Strain into a chilled coupe glass. Note: Recipe may be doubled. DIRECTIONS. Allow to steep for 10 minutes and then strain. Made with up to 40% pure fruit and all-natural cane sugar. There are times when you just want to pour, mix, and drink. To make it, you'll need two rums, your favorite coconut and coffee liqueurs, and some pineapple juice. Combine all ingredients into cocktail shaker. Add more ice to top of glass and top with soda. Bring to a boil then turn off and let cool. North Shore Goodies creamy coconut peanut butter. Garnish with a half pineapple wheel & swizzle stick, *Cane syrup: 2 parts organic cane sugar to 1 part water. The surprise inside is fresh coconut water and the sweet, white flesh and both of these elements can be used to create a fresh drink for two. The recipe is simple and uses both coconut vodka and coconut water with a hint of pineapple and lime. These sweet sips promise tropical vacation vibes no matter where you're enjoying them. Combine and stir in the oleo-saccharum until it dissolves. Ginger Colada. 2 oz dark rum2 tbsp pumpkin puree*4 oz bottled horchataHandful of ice. This is the easiest recipe and takes just minutes on the stove. Do Not Boil. Stir in vanilla. Strain into a coupe glass. In a saucepan heat 1 cup coconut milk with 1 tablespoon of vanilla and 1/3 cup coconut sugar, or cane sugar sugar. This snowy white take on a margarita is made with coconut milk, lime juice, tequila, orange liqueur, and white cranberry juice. Bonus points if you rock out to the B-52s while mixing it up! The problem was that getting the coconut cream from the pulp was easier said than done. Stir all ingredients in a rocks glass over ice. Choose from 83 drink recipes containing Coconut Cream. 1 oz El Dorado 3 Year rum1 oz Clément Coco rhum.33 oz coconut milk-based yogurt.5 oz simple syrup.5 oz lime juice1 dash Angostura Bitters. In this case, turn to the refreshing coco light martini. This frosty mix of coconut rum, banana liqueur, grenadine, pineapple, and orange is always a hit. Coquito (without egg) will last in an airtight container refrigerated for 4-6 months. rum1/4 cup toasted coconut, plus more for serving1 cup prepared white hot chocolate with coconut milkWhipped cream, for serving. All you need is coconut rum, Jagermeister, and pineapple juice. rum, and 1 cup ice. Mix sugar, cocoa and salt in medium saucepan; stir in water. It's a fun twist on the average coconut cocktail, featuring limeade, coconut milk, and key lime juice. Going Fishing. Garnish with sprinkle of nutmeg and mint sprig. The perfect solution for mixologists everywhere. Perfect for creating authentic, scratch cocktails like piña coladas, daiquiris and more! Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Inside this glass, you'll … Join our community. Sprinkle with coconut and cinnamon. The creamy coconut cocktails are fantastic, but sometimes you want that same flavor in a lighter form. 1 oz Coconut-washed Ruejero Sangani Bolivian Brandy* .5 oz Rhine Hall Mango Brandy .75 Campari .75 Vermouth. Snow White. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. Let sit at room temperature for an hour, periodically agitating the container to re-combine the liquids. Coco Lopez.5 oz Lime JuiceTajin spice for rim. Inside this glass, you'll find a sort of inverted Piña Colada with just a hint of pineapple. This is when a recipe like the California surfer comes in handy. In a blender, combine ingredients and blend until smooth. Shake And strain then garnish with Angostura Bitters, Lemon Wheel and Fresh Grated Cinnamon over crushed ice. Painkiller. Garnish with mint bouquet. Shake and strain over ice in a rocks glass. Mix all ingredients in a shaker with ice; shake vigorously and pour contents into lowball glass. https://www.townandcountrymag.com/leisure/drinks/g19575175/coconut-drinks Combine gin, coconut milk, and lime juice in a cocktail shaker and shake well with ice. –Courtesy Franky Marshall of Le Boudoir in Brooklyn, New York, 1.75 oz pineapple-infused rum1 oz pineapple juice.75 oz lime juice1.25 oz Coco Lopez.25 oz St. Germain. 1 serving. whipped cream, unsweetened cocoa powder, dark rum, espresso, coconut milk and … If some of the coconut fat solidifies let it sit on the counter for 10 minutes and give it a good shake before serving. Pour hot oil into 750 mL room temperature Ruejero Sangani Bolivian Brandy. frozen strawberries, red beet, coconut milk, honey, fresh orange juice and 1 more. Whether you have a bottle of coconut rum, vodka, or liqueur to use up, or want to try a new cream of coconut or coconut milk cocktail, these recipes are sure to give you a taste of the tropics. … Add Mount Gay Black Barrel Rum, Almond Milk, Coconut Cinnamon Syrup, and Fresh Lemon Juice to cocktail shaker. Coconut Martini. When it's time to pull out the blender, few drinks are as fun to share with friends as the rock lobster. Garnish with pineapple leaves. Coco Reàl The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. While it's fantastic on the rocks, the mix also makes a great party shooter or neat martini-like drink. Store in freezer for 48-72 hours. Add the milk and continue to stir over medium heat, be sure not to boil. — Courtesy DoubleTree Park City, Park City, 1.25 oz sweetened coconut milk1.25 oz whipped cream vodka1.25 oz Malibu Rum1 tsp coconut tossed in cinnamon sugar. Combine rums, coconut, banana, orange juice, bitters, and lime into shaking tin. 2 parts spiced rum.5 part of coconut rum2 parts pineapple.5 part splash blue curacao.5 part squeeze of fresh lime juice. Add mint leaves to glass and remaining ingredients with pebble ice. Homemade hot chocolate in just a few minutes. Coco Real cream of coconut is made with 100% real coconut meat, not just coconut milk as in similar products, which produces only the best, top-selling, and naturally-delicious pina coladas and tropical-flavored mixed drinks! *For the Pumpkin Puree: Mix in a small bowl 2 tbsp canned pumpkin puree, .25 tsp cinnamon, .25 tsp nutmeg, .25 tsp dried, crushed guajillo chili, to taste, and a splash of coconut milk. Simply Squeeze. Garnish with lime. Coco Lopez is the most popular brand and can often be found in liquor stores. Alternatively, if using a coupe, strain into the glass without ice.Garnish with a basil leaf. Garnish with a sprinkle of chai spice and candied ginger or cinnamon stick (optional). By Ivy Mix from DIEGO at Public Hotel, NYC, 1 oz Ilegal Mezcal1 oz Dorothy Parker Gin.75 oz lime.25 oz simple syrup.25 oz Taylors Velvet Falernum.25 oz Monin Coconut SyrupPinch of salt. Add ice and shake. Fine strain and bottle, By Jessica Lambert at Boleo rooftop in Chicago, .5 oz Moscatel1 oz Amontillado Sherry.5 oz Smith & Cross Rum.25 oz Crème de banane1 oz Coconut Cream. Cream of coconut is not the same as creme de coconut, which is typically rum-based liqueur. https://www.thespruceeats.com/coconut-martini-recipe-759080 Garnish with coconut flakes, 2 oz Monkey Shoulder Scotch2 oz Coco Lopez Coconut Cream3 oz fresh pineapple juice.75 oz fresh lime juice3 dashes of Angostura bittersSplash of waterPinch of salt. To make this smoothie, blend the meat and water from 1 coconut with 2 cups fresh and cubed pineapple , 1 cup plain Greek yogurt , and 1/2 cup ice (use more if needed). This is no ordinary coconut martini recipe. 1 part Cruzan Coconut Rum1 part Cruzan Pineapple Rum1 part Pineapple JuicePineapple Wedge. pineapple juice, 1.5 oz. **Coconut peanut butter syrup: 2 parts cane sugar to 1 part North Shore Goodies creamy coconut peanut butter. Pour in the coconut water and rum. About six 6-ounce servings. 2 oz Nolet's Silver Gin1 oz Coconut Milk1 oz Fresh Lime JuiceSplash of Tonic WaterLime Wheels for Garnish. Strain into a Tiki mug & top with crushed ice. Remove from heat; add vanilla. Swizzle until liquids are incorporated. The good news is when you make it at home, none of that gets included, and the results are still delicious. Garnish with grated nutmeg & mint. Learn more about Coconut Cream in the drink dictionary!. ***House Banana Blend: equal parts banana liqueur & overproof banana liqueurBy Brian Miller at The Polynesian in NYC, 1 oz. Note: This Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Beat with whisk until foamy. Rim a wine goblet or coupe glass with rose salt and set aside. If using a wine goblet, strain onto fresh ice. The country also boasts about the sweet, refreshing taste of the batida. As countless candy bars have proven over the years, chocolate and coconut are a delicious combination. 2 oz The Botanist Gin .5 oz fresh lime juice 2 oz coconut water 2 oz soda water, Add gin, lime juice, and coconut water to a shaker. Strain over ice and top with soda water, 1.5 oz El Dorado 3 yr Rum.75 oz lime juice.75 oz pineapple juice.75 oz Coco Lopez.25 oz Fernet Branca.25 oz Wray & Nephew Overproof Rum. When you're in the mood for a tropical drink without the liquor, mix up a coconut key lime momtini. There's more to coconut cocktails that pina coladas (although we love a good riff on those too.) Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Strain into a rocks glass and top with crushed ice. Raspberry Colada. Turn off the heat and add the chopped chocolate (if using) and vanilla extract. Bryan Mullennix / Digital Vision / Getty Images, Laura Johansen/StockFood Creative/Getty Images, 18 Christmas Drinks That Bring the Holiday Cheer, Bartender's Guide to the Most Popular Bar Drinks, 20 Great Blended Cocktails to Enjoy This Summer, 20 Beautiful Blue Cocktails That Will Mesmerize, 20 Pineapple Cocktails Beyond the Pina Colada, 9 Easy and Flavorful Margarita Recipes for Everyone, 10 Fun Jello Shot Recipes Inspired by Popular Cocktails, 23 Essential Rum Cocktails You Have to Taste. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to … Shake all ingredients with ice. Shake all ingredients with ice. Bring to a boil while stirring, until smooth. Garnish with edible flower and mint pina colada caviar pearls. *Coconut-washed Brandy: Heat 1 cup virgin coconut oil on medium heat and stir until liquefied. Chill before service. Garnish with lime peel or candied ginger. Coco Reàl is a gourmet cream of coconut packed with all-natural, handpicked tropical coconuts. –Courtesy Cody Goldstein of The Fat Monk in New York City. Strain into a collins glass filled with crushed ice. Hot Chocolate Recipe: Just like homemade Apple Cider, This hot chocolate recipe is a favorite during the cooler months. Shake all ingredients with ice and strain into a coconut over ice. Mix sugar, cocoa and salt in large mug. Make delicious italian sodas, beer cocktails, and alcohol-free drinks. : 2 parts cane sugar to 1 part North Shore Goodies creamy coconut cocktails are fantastic but... The convenient squeeze bottle helps to make the ultimate pina colada, add 3 oz convenient squeeze bottle to! 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